Anniversary Event 2015

Trogir and Dalmatia gastronomy:

Characteristic of Dalmatian coastal cuisine is its digestibility and simple preparation. The secret of the fabulous taste of fish, meat, or other cooked dishes lies right in that. Yet the idea that simplicity means everyone everywhere could prepare them would be deceiving. The tradition of grilling and roasting fish and delicacies of the sea in this region has been carried on from generation to generation, whereby the proper grilling technique often depends on the type of wood or wood briquettes chosen to do the grilling. In addition to this come the tantalizing Dalmatian olive oil, grilling technique, and the particular taste of the fish and delicacies of the sea. This is what leaves every guest, once they have tried it, with unforgettable memories to take back home.

Nevertheless, no matter how much you eat in Dalmatia, you´ll hardly gain a pound. Most of the Dalmatian specialties are prepared with very little fat and oil. They are easy to digest and contain many home-grown non-pouted vegetables which grow all the year round thanks to the mild climate.

Particularly delicious are Dalmatian “prsut” – smoked ham that is dried in the “bura” (north-eastern wind), best served with sheep-cheese from island Pag.

Restaurants

ALKA – Fish & meat
KAMERLENGO – Fish
Sv.DOMINIK – Fish, pizza
FONTANA – Fish & meat
DALMACIJA – Fish & meat
MONIKA – Fish & meat
MARIJANA – Fish & meat
THE END – Italian, pizza
CAPO – Dalmatian food
PASIKE – Fish & meat
MIRKEC – Pizzeria
DON DINO – Pizzeria
SKRAPA – Dalmatian food
KORNIZA – Italian, pizza

Bars/Cocktail lounges

AZUL Bar – Cocktail lounge
Sv.DOMINIK Bar – Cocktails
BIG DADDY Bar
INTERMEZZO Bar & Cafe
RIVA Cafe
AMSTERDAM Bar&Cocktails
POPAY Cafe
GIOVANNI Cafe/Bistro
MALIBU Cafe
BOBIS Cafe/Bistro
TROGIR Cafe
SMOKVICA Bar & Cafe
GALLION Bar
ROYAL Cafe